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Southern Exposure Seed Exchange

Ancho Poblano Pepper

Ancho Poblano Pepper

Regular price $3.90 USD
Regular price Sale price $3.90 USD
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46524

74 days. (green > red) Called poblanos when fresh, the classic choice for chiles rellenos. After ripening red and then dried, they are called anchos and are used in mole, adobo, and other sauces. Chunky fruits up to 4 in. long. Usually mild when green, may become slightly hotter when red. Pkt

Hot Peppers

Capsicum annuum unless noted.
Please refer to our Pepper Growing Guide for cultural information.
Packet: 0.3 g unless stated (about 36-60 seeds, depending on variety) sows 21-60’ of transplants.

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