Burgundy Okra

50 days. [1988, AAS winner] Stems, leaf veins, and pods are deep red-maroon. 4-6 ft. plants. ⁵⁄₈ in. wide spineless pods up to 10 in. long, tenderest at 7 in. or less. Other red okras bear longer and handle disease better but Burgundy is earlier and fine tasting. Pkt.