Southern Exposure Seed Exchange
Long Island Mammoth Dill
Long Island Mammoth Dill
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With a growing period of 70 days, Long Island Mammoth Dill (Anethum graveolens) is the standard heirloom variety for flavoring pickles, soups, breads, stews, salads, and sauces. Its delicate fronds add a burst of fresh, aromatic flavor to a wide range of culinary dishes, making it a beloved herb in kitchens worldwide.
A small 0.75 g packet contains about 576 seeds, ensuring a plentiful supply of this versatile herb for your garden.
Dill
Growing instructions:
Annual: Dill is an annual herb, completing its life cycle within one year.
Germination: Seeds germinate best in well-drained soil with temperatures around 60-70°F, typically taking 7-14 days to sprout. Sow seeds directly into the garden bed after the danger of frost has passed.
Spacing: Plant dill seeds 18-24 inches apart in rows spaced 12-18 inches apart to allow ample room for growth.
Sunlight: Dill thrives in full sun, requiring at least 6-8 hours of direct sunlight daily for optimal growth and flavor development.
Height: Long Island Mammoth Dill can reach a height of 24-36 inches at maturity, providing a lush and flavorful addition to your garden.
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