Common Sage

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(Salvia officinalis) With a growing period of 75 days, this herb is best known for its role as a flavoring herb for meats, dressings, and sauces. Its aromatic leaves add depth and complexity to culinary dishes, making it a staple in kitchens around the world.

As an ornamental plant, it provides a restful focal point for any herb garden. Its silvery-green foliage and delicate purple flowers add beauty and charm to the landscape, while also attracting beneficial pollinators such as bees and butterflies.

Medicinally, it has been traditionally used as a digestive tonic and nerve tonic. It possesses astringent and antibacterial properties, making it a valuable addition to natural remedies and herbal preparations.

A small 0.33 g packet contains about 40 seeds, ensuring a plentiful harvest of this versatile herb.

Growing instructions:

Perennial in zones 4-10: It is a hardy perennial herb that thrives in USDA Hardiness Zones 4-10, making it suitable for a wide range of climates.

Germination: Seeds germinate best at a temperature of 70°F, typically taking 7-21 days to sprout. Provide consistent moisture and warmth during the germination process.

Transplant or direct seed: Choose your preferred method of planting. It can be successfully transplanted or directly seeded into the garden.

Full sun: Ensure your plants receive at least 6-8 hours of direct sunlight daily for optimal growth and flavor development.

22-28 in. tall: It typically reaches a height of 22-28 inches at maturity, making it a compact and manageable addition to your garden.