Ready in just 5 minutes, Spicy Hotpot Thick Cut Noodles is a deliciously numbing, easy-to-make mala experience perfect for those tormented by cooking fatigue and desiring a revitalizing explosion of flavor. Savory, authentic traditional thick-cut noodles direct from the people who have been keeping it spicy since 1982.ย โข One meal per pack โข No MSG โข Preservative Free โขAir dried. Never fried. ๐๐จ๐จ๐ค๐ข๐ง๐ ๐๐ง๐ฌ๐ญ๐ซ๐ฎ๐๐ญ๐ข๐จ๐ง: 1. In a bowl, add the Hotpot Sauce Packet and Dry Seasoning Packet with 250 ml (1 cup) of boiling water. Mix well. 2. In a pot of boiling water, cook the thick-cut noodles for 4-5 minutes and stir well. When cooked, drain the water thoroughly. 3. In the soup bowl, add the cooked noodles, garnish with your desired toppings, and serve.
